Category: Milk substitutes

Are you out of evaporated milk? If you are, and you’re looking for the best ways to substitute for evaporated milk, then you’re in luck. Here, you can find 9 easy items that can work in place of evaporated milk with good results.  Evaporated milk also referred to as unsweetened condensed milk is made with fresh milk that has been gently heated so half the water is removed. The milk thus becomes concentrated, rich, and creamy and has a nice golden color that only evaporated milk has.  Evaporated milk is used to make your favorite recipes like pancakes, mac, and […]

If you’ve run out of milk or you’re trying to cut milk out of your cooking, chances are you’re trying to find the best substitutes for milk. Whether that be milk substitutes for pancakes, milk substitutes for baking, milk substitutes for drinks or, nondairy milk substitutes, you will find an option that can work below!  Here, I’ve listed a comprehensive list of milk replacements for all occasions and needs so you never have to wonder what can be used to substitute for milk ever again! Best substitutes for milk  Almond milk Almond milk is a great nondairy substitute for milk. […]

Are you about to make some delicious cookies? Did you also just notice that there is no milk in your kitchen? Or maybe, you’re looking for a dairy-free alternative to milk for your favorite cookie recipe and so far you’re stumped. If any of these scenarios describes your situation, then you’re in luck. Here, you will find out 10 easy ways to substitute milk in cookies that actually work! Most cookies aren’t made with milk as an ingredient. In fact, cookies are usually made with staple ingredients like sugar, flour, and fat. Regardless of this, other ingredients can, and are […]

Are you making a pasta recipe? Don’t have any milk and realized you’re all out while you’re making pasta? Here are the best ways to substitute for milk in pasta! Creamy pasta dishes like mac and cheese, vodka pasta, Alfredo pasta or even a simple creamy garlic Parmesan pasta are typically made with milk. Milk helps to add moisture, flavor and a light creaminess to pasta. But what if you have none, or maybe you want to use something else? You definitely can still use at least 9 other ingredients in place of milk with great results. The best part […]