Cheesy Almond Meal Bread

Sharing is caring!

You have to try out this almond meal cheesy bread recipe! Made with a mix of almond meal and coconut flour, this cheesy bread recipe shows you how to use alternative ingredients to make your favorite recipes healthier!

Most times, cheesy bread recipes are made with white bread made with all-purpose or wheat flour. Today I decided to try out a different kind of cheesy bread made with an all-purpose flour substitute. The result is this delicious almond meal cheesy bread that is definitely worth a try!

If you searched for cheesy almond meal bread and got here, or you clicked over from the best alternatives for flour in baking then you want to learn how to make this bread.

And, I’ll show you exactly how to make it below!

Ingredients for cheesy almond meal bread

• Almond meal – Used as a gluten-free flour alternative in place of all-purpose flour.   
• Sour cream – Can be substituted for yogurt, buttermilk, creme fraiche, cream cheese, or some other baking substitute for sour cream.
• Grated parmesan cheese – Can be substituted for grated pecorino romano cheese or shredded Grana Padano cheese.
• Shredded cheese – Use any type of shredded cheese you prefer. I used cheddar because it was available.
• Oregano 
• Chili flakes 
• Salt and pepper to taste 

 

How to make cheesy almond meal bread

Start by gathering all of the ingredients for this almond meal bread in one place.

Then in a blender add the coconut flour, oregano, garlic powder, chili flakes, and almond meal. 

Add in cheese, parmesan cheese, sour cream, and the egg. Season with salt and pepper. 

And pulse for a few seconds.

 

Knead with your hands until a soft dough forms. Transfer to a lined baking pan with parchment paper and spread it evenly. 

Bake the cheese bread in a preheated oven at 400F or 200C degrees for 7 minutes.

 

Also, top the bread with the other half of the shredded cheese.

 

Let it bake for another 7-10 minutes until the cheese is melted and the bread is golden brown.  Serve warm!