Dijon Mustard is a popular condiment for sandwiches, hot dogs, and much more! This version of mustard is made with mustard seeds and wine and offers a creamier consistency than its counterpart.
Getting it’s name from Dijon, France, and sporting a classy pale-yellow color, this zesty mustard can be hard to imagine replacing.
However, if you do find yourself without Dijon Mustard, or in need of a vegan option don’t despair! There are a few things that can act as replacements for certain recipes. In this article, we’ll check out these options so you can decide for yourself on the best Dijon mustard substitute!
Best Substitutes For Dijon Mustard
Dijon mustard is beloved in recipes and characterized by it’s sharp, tangy flavor and a hint of spiciness that adds depth, but remains mild enough to be enjoyed even with those who don’t like spicy foods.
The characteristics of Dijon Mustard come from the ingredients used to make it. And while it is hard to image replacing such a condiment, luckily, there are some replacements for Dijon Mustard which can mimic these characteristics.
Spicy Brown Mustard
This replacement option packs a little bit more of a wallop than Dijon mustard! It is very similar in depth of flavor when compared to Dijon, but it is spicier and a bit rougher, less creamy.
Spicy Brown Mustard is made with brown mustard seeds, getting their flavor from a smaller amount of time spent soaking in vinegar than their counterpart. There is also less acidity in Spicy Brown Mustard than in Dijon Mustard.
Although their flavoring is similar, fans of less-spicy food may want to opt-out of using this particular substitute.
Many like to use Dijon Mustard in pork or chicken-based dishes. If you’re looking for a pairing that can replace Dijon Mustard with these proteins, look no further than Honey Mustard!
Honey Mustard is not spicy, but it is sweeter than Dijon Mustard.
It makes the best substitute in sweeter recipes of dips, marinades, and dressings.
Egg Yolk Powder or Egg Yolks (for thickening recipes)
If you decide you need something other than Dijon Mustard in your thickening recipes, try egg yolks or egg yolk powder.
These will not only thicken your recipe the same way Dijon Mustard would have, but they will provide the yellow coloring that your recipe might miss without it.
Worcestershire Sauce may not be the same as mustard, but it does offer a very similar tang to Dijon Mustard in terms of flavor. This makes it great to replace the mustard when flavor is the key. The sauce is even made with some of the same ingredients as Dijon; namely onion, sugar, vinegar, and garlic!
However, it is important to remember that Worcestershire Sauce is not as thick or creamy as Dijon and may make your dish a little more watery in consistency than Dijon may have.
It may seem like a no-brainer: one of the best replacements for Dijon is regular yellow mustard! It is a little more tart and less tangy, as well as more acidic. However, almost every household has this condiment, and it is so similar to Dijon in consistency that it can be used in a one-to-one ratio in most recipes.
Homemade Dijon Mustard
Making your own Dijon Mustard is one way out of a tight fix if you need it for a recipe. Mix together some mayonnaise, dry mustard powder, white wine vinegar and salt and sugar to taste for a quick homemade substitute for dijon mustard.
FAQs about dijon mustard substitute ideas
In summary, Dijon mustard is famous for it’s tang and depth of flavor, but if you need to replace it, you do have options!
Spicy Brown Mustard and Yellow Mustard can fill in if you need the same consistency with slightly different flavors, or egg yolk powder and Worcestershire Sauce can be used to replace Dijon’s coloration and flavoring in many recipes! If all else fails, you can make your own!