This post may contain affiliate links. Please read my disclosure for more information.
We’ve shared a list of the best heavy cream substitutes for pasta here. But today, we’ll show you how to make it!
Just how do you make your own homemade heavy cream for pasta? This is something many people want to know. So, keep reading to see how to make heavy cream for pasta in a few minutes!
Yes that’s right! We’ll teach you how to make your own heavy cream right from your kitchen, with staple ingredients. You can then use this recipe as an effective sub for heavy cream in any pasta dish!
Heavy cream is a popular kitchen ingredient that is used to make thousands of different recipes, including many creamy pasta recipes. However, you may not always have heavy cream in your fridge.
This is why with this homemade version, you’ll learn how to make heavy cream for pasta in a few easy steps.
Yes, that’s right. You can make a simple homemade cream for pasta which is very delicious and handy!
What is heavy cream for pasta?
How to make heavy cream for pasta
Homemade heavy cream is quite easy to make and it contains only a few staple ingredients.
To make heavy cream for pasta, you will need:
- Milk – Keep it simple and use typical whole milk or 2% milk for this recipe, but, if you want to make a dairy free version, then almond milk is okay as well.
- Butter – Unsalted butter is great for adding richness to this recipe.
When it’s time to make the diy heavy cream substitute, melt ¼ of a cup of unsalted butter in a bowl, then whisk in ¾ of a cup of whole milk until properly combined. This amount of whole milk and unsalted butter makes 1 cup of homestyle cream for pasta.
When this simple recipe is done, simply use it just like you would use regular store bought heavy cream in any creamy pasta recipe.
This has been the easy way to learn how to make heavy cream with just milk and butter!
Homemade heavy cream variations for pasta
Another popular way to make a simple cream substitute for pasta is with half and half and butter. To make, simply melt ¼ of a cup of unsalted butter and mix with ¾ of a cup of half and half.
Other variations include a mixture of almond milk and butter. Mix ⅓ of a cup of melted vegan butter into ¾ of a cup of unsweetened, unflavored almond milk (or other unflavored and unsweetened plant based milk) and stir well to combine.
No matter the method you choose, you cannot go wrong with making your own homemade pasta cream from scratch in the event you’re all out of store-bought heavy cream! And, this post shows you exactly how to do it the right way!
After all, there are many other ways to replace heavy cream in cooking, but not all of them will work in pasta!
