Don’t have heavy cream or realized you’re all out while you’re making Alfredo sauce? Here are the best substitutes for heavy cream in Alfredo sauce!
We’ve shared the best heavy cream alternatives in mac and cheese, the best replacements for heavy cream in vodka sauce as well as the best replacements for heavy cream in caramel sauce, and even the best substitutes for Alfredo sauce itself, but, if you’re making Alfredo sauce, what can you use if you have no heavy cream on hand?
If you need some alternatives for heavy cream, then this post will help you out.
It has a list of 4 easy heavy cream substitutes that you can use to make an Alfredo sauce recipe that is just as delicious and creamy as any other!
Best substitutes for heavy cream in Alfredo sauce
The best substitutes for heavy cream in Alfredo sauce are milk and all purpose flour, milk and cornstarch Greek yogurt, Crème Fraiche and cream cheese and milk. We’ll discuss each in more detail below, and share substitute ratios for each.
Milk + all purpose flour
If you don’t have any cream in your fridge, you are sure to have milk, which is the easiest substitute for heavy cream in Alfredo sauce. Whole milk is thicker so it is better to use it as a replacement for heavy cream along with some all purpose flour for extra thickness. You can also learn how to make cream for alfredo sauce here.
Milk can be used in the same amount as heavy cream, at a conversion rate of 1:1.
Milk + Cornstarch
Besides milk and all purpose flour, you can also use milk and cornstarch as an alternative to heavy cream when making Alfredo sauce.
Most recipes use a tablespoon of cornstarch for every cup of milk used to make the cream sauce.
Greek Yogurt is another great way to substitute for heavy cream in Alfredo sauce.
Greek yogurt is thicker than heavy cream, so use ½ Greek yogurt and ½ milk to make a great heavy cream replacement and use on a 1:1 ratio in any Alfredo recipe.
Crème fraiche is lighter than heavy cream so it is not as thick but has a similar creamy taste and consistency.
Thus, you can use Crème fraiche as a great lighter replacement for cream in creamy sauces.
Use 1/2 cup of Crème fraiche to replace 1/2 cup of heavy cream, or a conversion rate of 1:1.
Cream Cheese + Milk
Another ideal substitute for heavy cream in Alfredo sauce is cream cheese. When using this ingredient, it is best to use both milk and cream cheese in the sauce.
Most recipes use 1 ½ – 2 cups of milk for every 8 ounces of cream cheese that is to be used to make the sauce.