Substitute For Sour Cream In Banana Bread

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Want to make a recipe banana bread recipe but you’re out of sour cream? Here are the best substitutes for sour cream in banana bread that really work!

Substitutes For Sour Cream In Banana Bread

Sour cream is a godsend in baking: a dollop of this fermented cream will add moisture to your banana bread without thinning the batter, giving you a beautiful fine crumb. 

Looking for a good substitute for sour cream in banana bread doesn’t have to be hard. Maybe you’re giving Veganuary a shot, or perhaps you just ran out? Don’t worry, we have your back!

We’ve listed 3 incredible sour cream substitutes for when you’re making a banana bread recipe. And, the best part is that these substitutes are easy to come by.

Best Substitutes For Sour Cream In Banana Bread

Greek Yogurt

greek yogurt

Greek yogurt is a reliable substitute for sour cream in banana bread.

Similar in its tangy flavor and thick consistency, you really won’t notice any difference in your favorite banana bread recipe when you use Greek yogurt.

Though it acts as a good substitute for sour cream, Greek yogurt is still a dairy product so it won’t work for a vegan version of the recipe.

Use 1 teaspoon of greek yogurt to replace 1 teaspoon of sour cream or a 1:1 ratio.

Cashews ‘sour cream’

Cashews sour cream

If you are lactose-intolerant or dairy-free, then Cashews can be used as a replacement for sour cream in banana bread!

Soak a handful of cashews in 2-3 inches of hot water for 10 minutes. Transfer the cashews to a blender and process them with water, a pinch of salt, and a splash of lemon juice for a quick Cashew ‘sour cream’.

If done correctly, your cashew sour cream should have the same consistency as the real deal.

Use 1 teaspoon of cashew ‘sour cream’ to substitute for 1 teaspoon of sour cream or a 1:1 ratio.

Kefir

Kefir

Kefir is a fermented dairy product containing probiotics. With 78% fewer calories than sour cream, kefir is a great alternative for sour cream in banana bread! However, it is important to remember that cooking will kill any of the probiotics properties of kefir.

Use 1 teaspoon of Kefir as a substitute for 1 teaspoon of sour cream in banana bread, or a 1:1 ratio.

Lastly, there are many banana bread recipes that are made without any sour cream or sour cream substitutes. So, if you have none of the substitutes or you just couldn’t be bothered, then you can just omit the sour cream and still make a delicious banana bread recipe!

More sour cream substitutes 

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