Don’t have sour cream or realized you’re all out while you’re making stroganoff? Here are the best substitutes for sour cream in stroganoff that actually work!
Stroganoff is a delicious dish with a rich sour cream sauce. But, sometimes you need to substitute sour cream because you cannot find it, you’ve have just run out or you’re trying to make better choices. In any of these cases, sour cream alternatives are your best bet! Here, we’ll share some good options with you that can work in a stroganoff recipe.
What are some substitutes for heavy cream in stroganoff?
The top three substitutes for sour cream in stroganoff are greek yogurt, cottage cheese or full-fat coconut milk.
Each is discussed in more detail below and explains why they work as great alternatives for heavy cream in stroganoff recipes, as well as conversion ratios for each ingredient.
Best Substitutes for Sour Cream in Stroganoff
For those that want the sourness offered by sour cream but not all the fat and calories, Greek yogurt is a perfect option. This is because the process of straining removes much of the whey, resulting in a tangier, thicker product. You can use it just the way you would as a substitute for sour cream in stroganoff recipes.
Although there are bits of milk fat solids clumped together in Cottage Cheese, it can make for a wonderful low-fat sour cream replacement. However, to make it more the consistency and flavor of sour cream you will have to mix one cup of Cottage Cheese with four tablespoons of milk and two teaspoons of lemon juice.
If you don’t like the idea of cottage cheese chunks floating around in your stroganoff, you can use a blender or food processor to make it much smoother.
Full-Fat Coconut Milk
Full-fat coconut milk is another excellent substitute for sour cream in stroganoff, especially for those who are vegan or lactose-intolerant. Using the type intended for Caribbean, Southeast Asian or South American cuisines will be best. These usually come in cans and when you open it, you’ll notice a top layer of fat.
Scrape off this layer to measure out one cup. Put it in a blender along with one tablespoon of lemon juice, ½ tablespoon of apple cider vinegar and a pinch of sea salt.
You can swap the sour cream called for in a stroganoff recipe for an equal amount of full fat coconut milk, or a 1:1 substitute ratio.
There are many easy ways to substitute for sour cream in various recipe. These 3 simple swaps make it possible to continue on with making your stroganoff recipe so you can enjoy lunch or dinner without any extra hassle!