Are you looking for some milk substitutes for a cornbread recipe? If you are, then you will be glad to learn about these 9 easy ways to substitute for milk in cornbread. Keep reading to find out how!
Cornbread, is a type of quick bread made using ingredients like all-purpose flour, cornmeal, sugar, salt, baking powder, eggs, milk and butter.
But, what if you’re making some cornbread and you only just realized you are out of milk? Are there ways to replace milk in a cornbread recipes and still get good results?
Thankfully, there are many milk substitutes that work in cornbread and we will share them all below.
What can I use in place of milk for cornbread?
The best substitutes for milk when making cornbread include buttermilk, sour cream, almond milk, coconut milk, evaporated milk, half and half, heavy whipping cream and mayonnaise.
Best substitutes for milk in cornbread
Buttermilk
Buttermilk is often used in cornbread recipes which means that this ingredient makes a good substitute for milk in cornbread.
Buttermilk cornbread will have a taste that is slightly tangier than cornbread made with milk. It will also have more complexity and depth.
Nonetheless, the results will be a cornbread that has crispy, crunchy and buttery edges with a soft and fluffy inside.
Use 1 cup of buttermilk to replace 1 cup of milk for a cornbread recipe that is made in any 10” cast iron skillet or 9” square pan.
Sour cream
Another ingredients that can be used in place of milk when making cornbread is sour cream.
Sour cream is thicker than milk, so it will make a more dense and creamy cornbread. Some people thin the sour cream out with some water if they like their cornbread to be less dense.
Use 1 cup of sour cream to replace 1 cup of milk or a 1:1 ratio.
Almond milk
If you’re looking for a vegan alternative for milk in cornbread, look no further than almond milk.
Because almond milk is sweeter, nuttier and less creamy than regular milk, an almond milk cornbread will be sweeter and lighter.
Therefore, if you don’t like sweet cornbread, consider cutting down on the sugar in the recipe and using unsweetened almond milk.
Use 1 cup of almond milk to replace 1 cup of milk.
Coconut milk
Full-fat coconut milk is another ideal substitute for milk in cornbread. Coconut milk works if you’re vegan or dairy free and adds a nice rich creaminess to cornbread.
Use 1 1/2 cups of coconut milk to replace 1 cup of milk in a cornbread recipe.
Evaporated milk
If you have evaporated milk on hand, this can also be used as a substitute for milk in cornbread.
Some people substitute evaporated milk on a 1:1 ratio with milk, but, this ingredient is thicker than milk and has a light caramel flavor that you will be able to taste in the cornbread.
To avoid this, you can thin out the evaporated milk with some water. Use 1 cup of thinned out evaporated milk as an alternative to 1 cup of milk.
Half-and-half
Half and half also makes a good alternative for milk in this recipe. Half and half can be used to make a denser cornbread and can be used on a 1:1 substitute ratio. So, if you’re looking for a milk substitute for cornbread that can make your cornbread recipe denser, this is your best bet.
Heavy whipping cream
Heavy whipping cream is also a great replacement for milk in cornbread recipes.
Heavy whipping cream is rich, fatty and creamy, therefore, it is best to thin it out a bit with some water.
Use 1 cup of thinned out heavy whipping cream in place of 1 cup of milk for you cornbread recipe.
Mayonnaise
Final thoughts
